Convivio Classic Cocktails
Tips and Techniques
Potage Dubarry (or, creamy cauliflower soup) with spiced green pepper
Roasted Sweet Potato in a Herb and Nut Salad, with Maple Chilli Dressing
Easy Ice Cream
This bourbon cocktail is a perfect aperitif, because it's light and refreshing.
1 measure Bourbon
0.5 measure red vermouth (feel free to add a bit more if you like it a little sweeter)
A dash or two of bitters
A strip of orange peel for garnish (or a cherry if you want to be flash)
Lots of ice
Fill your serving glass with ice and a little cold water, to chill the glass
In a mixing glass add lots of ice, and a dash or two of bitters.
Pour over the bourbon, stir well until it's chilled. Add more ice if needed.
Add the vermouth, and again stir well until chilled
Empty the ice and water out of the serving glass. If you prefer your Manhattan to be served on the rocks, put some more ice in the glass
Strain the drink from the mixing glass to the serving glass
Garnish with the orange peel or a cherry (spritzing over the orange peel first)
Make with Scottish Whisky instead of Bourbon (then the drink is called a Rob Roy)
Make with Rye whiskey instead of Bourbon (this is more traditional)
Use white vermouth instead of sweet for a dry manhattan, and serve with a lemon garnish
Use a mix of red and white vermouth for what's known as a 'perfect manhattan', and also serve with a lemon garnish